While I have already shared with you one of my favorite sweet treats to make, Puppy Chow, I decided I would share another version of that tasty snack. While I will admit this version of puppy chow is quite a bit more rich, it is nonetheless tasty. This is Cupcake Puppy Chow. What differs between this recipe and the classic puppy chow is that instead of melting chocolate chips and peanut butter, you use white chocolate chips. Whenever I want to change things up, I’ll opt for this recipe instead of the classic puppy chow. Not only is it pretty, it’s very tasty and always leaves friends and family wanting more.